Menu information
The lunch is served in the bar area
TODAY'S DISH 100:-
Choose between fish, meat, pasta and salad.
Including bread, butter, salad buffet and coffee.
In the dinning room we serve
BUSINESS LUNCH and Á LA CARTE.
The business lunch with entrée and main course costs 310:-
Main course only 205:-
SUNDAY DINNER
Is served all year around.
Main course 205:- Starter and main course 310:- Dessert 75:-
In the evenings during summer we serve à la carte courses with mainly maritime concentration but we also offer meat courses as well. At the same time we also offer lighter courses in our bar area.
The Season's menu will be presented here when we open for evenings in the end of April.
In good weather conditions we open up our large outdoor terrace with a lovely ocean view.