Menu 1

Entrees:
Salad with fresh peeled prawns-shrimp and lobster, served with hot Sauternes sauce
or
Fresh lobster salad with light dill Rhode Island dressing served in its shell
or
Bresaola with fresh asparagus (in season) and Parmesan shavings

Main dishes:
Grilled Halibut served with chives flavoured butter sauce, seasonal mushrooms or vegetables and puree of potatoes/root vegetables
or
Roasted veal fillet with tangy Italian herb sauce and seasonal vegetables and fried potato cake

Desserts:
Passion fruit parfait with fresh berries and biscuit
or
Little creme brylé and little nougat/chocolate

625:-

Menu 2

Entrees:
Salmon wraped Skagen cake topped with roe and toasted flatbread
or
Parma ham with mozzarella, tomato, olives and basil

Main dishes:
Fried fillet of lemon sole served with parmesan cheese and white wine sauce, small oven-roasted tomatoes, tiny tangy salad and puré of almond potatoes
or
Roast beef tenderloin with bearnaise sauce and bordeaux sauce, seasonal vegetables and oven baked potato wedges

Desserts:
see menu 1

575:-

Menu 3 (West Coast)

Appetizer:
West Coast entré with small delicacies from the West Coast
(a nice and good plate of shrimp salad, salmon, egg hash and shrimp eggs)
Main course:

Seared loin of cod served with akvavit sauce, boiled potatoes and horseradish
Dessert:

Vanilla ice cream with strawberries
(upon availability)

535:-

Menu 4

Entrees:
Cucumber wraped Skagen cake topped with prawns and toasted flatbread
or
Parma ham with melon

Main dishes:
Poached salmon-filled witch served with a classic white wine sauce and mashed potatoes
or
Swedish steak with red wine sauce, bearnaise sauce and potato wedges

Dessert:
Coffee and chocolate tart with cream

425:-