Jungman Jansson

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Banqueting menus

Theese menues are for groups of at least 10 persons.

Everybody at the table has to order the same menu but you can of course choose between meat or fish alternatives. All menus have to be preordered!

 

Here follows a selection of our party menues:

Menu 1

Entrees:
Salad with fresh peeled prawns-shrimp and lobster, served with hot Sauternes sauce
or
Fresh lobster salad with light dill Rhode Island dressing served in its shell
or
Bresaola with fresh asparagus (in season) and Parmesan shavings

Main dishes:
Grilled Halibut served with chives flavoured butter sauce, seasonal mushrooms or vegetables and puree of potatoes/root vegetables
or
Roasted veal fillet with tangy Italian herb sauce and seasonal vegetables and fried potato cake

Desserts:
Passion fruit parfait with fresh berries and biscuit
or
Little creme brylé and little nougat/chocolate

625:-

Menu 2

Entrees:
Salmon wraped Skagen cake topped with roe and toasted flatbread
or
Parma ham with mozzarella, tomato, olives and basil

Main dishes:
Fried fillet of lemon sole served with parmesan cheese and white wine sauce, small oven-roasted tomatoes, tiny tangy salad and puré of almond potatoes
or
Roast beef tenderloin with bearnaise sauce and bordeaux sauce, seasonal vegetables and oven baked potato wedges

Desserts:
see menu 1

575:-

Menu 3 (West Coast)

Appetizer:
West Coast entré with small delicacies from the West Coast
(a nice and good plate of shrimp salad, salmon, egg hash and shrimp eggs)
Main course:

Seared loin of cod served with akvavit sauce, boiled potatoes and horseradish
Dessert:

Vanilla ice cream with strawberries
(upon availability)

535:-

Menu 4

Entrees:
Cucumber wraped Skagen cake topped with prawns and toasted flatbread
or
Parma ham with melon

Main dishes:
Poached salmon-filled witch served with a classic white wine sauce and mashed potatoes
or
Swedish steak with red wine sauce, bearnaise sauce and potato wedges

Dessert:
Coffee and chocolate tart with cream

425:-

Various beverages:

Sparkling welcome drink
65:-    
Light beer/mineral water
28:-    
Carlsberg hof bottle 33 cl
44:-    
Strong beer, bottle 33/50 cl33cl 44:-/50cl 60:-
     
Schnaps, 5 clMini bottles
90:-    
Avec, 4 cl
80:-    
Wine of the house, bottle295:- Glass 78:-
     
These menus are valid only for parties of at least 10 people. Please note that all should eat the same menu but you can of course choose fish or meat if anyone so wishes. All "party menus" upon reservation at least 3 days before.
Jungman Jansson � Önnereds Brygga � +4631-45 85 80 � info@jungmanjansson.com